Anouk Vangronsveld - Food. Something most of us take for granted. But should we? Why or when do we trust the food we eat?
Markus Zöchbauer - Biomimicry is a tool for scoping, creating and evaluating design ideas!
Andreas Belderbos - Report on the intermediate project presentations on 20th of March.
Herce - For us to completely understand the cyclical concept of Food and Waste, we believe in the concept…
De Turck - It was the most intense day of the Athens programme so far. We faced a lot of challenges, shared a…
Boddupalli - From Deloreans to Biomass Creation. Recycling taken to another scale with the Energy creation…
Boddupalli - Our very own stationary 'Delorean'. A means of energy to the building and ensuring that the…
Dubourget - Here we introduced solutions that can push people on recycling more.
Brunone - 1 kg di cera 79000 celle 66000ore di lavoro 22kg di miele Crac crac – bzz bzz
Alexandre Doridot - This week, our Presence Design project deals with wasting food issue. In the first day, we had to…
We may listen to perfectly executed music at any time of the day. This is no longer extraordinary…
Sebastien Moitzheim, Mark-Michael Weltzl, Franziska Scheuermann - With the Blopp we decided that in our future we wouldn't want to purify all the available water to…
Nuria Aramburu - After all this week working and making some researches, we have designed a system which provides…
Ana Fernandez, Jorge Sanchez, Markus Zöchbauer - Slides
Roland Grillneder, Anouk Vangronsveld, Sergio Díaz, Nuria Aramburu - `FOOD`URE in the year 2050
Sergio Díaz - Once we have learned the basics of biomimicry, is time to apply this concepts to our project. So…
Nuria Aramburu, Anouk Vangronsveld, Roland Grillneder, Sergio Díaz - Seeing how snakes produce poisson just when they want to kill an animal to eat, we can design a…
The rattlesnake
