FOOD WASTE

Our issue is wasting food in nowadays households. We are looking for a design solution in the process of organization for the next generations. We decided to focus on two case studies: the case of students and the case of bachelors. One of the main problems is the distance between where we buy food and where we store it. When we buy, we don't know exactly what there is in the fridge and marketing makes us buy food we don't really need. As a result, when we come back home, there is sometimes too much food in the fridge and it becomes out of date before we can even consume it. Students and bachelors go to stores when they have time in their chaotic schedule; it is a chore for them. The solution must solve this place-problem. We will maybe focus on one of the two areas involved : the supermarket or the fridge.